ProteinGood carbsVeg-forward
Easy 5/54 servings21 ingredients
Pistachio-Crusted Salmon en Croûte with Lemon-Dill Beurre Blanc and Sweet Potato Dauphinoise
This elaborate dish features flaky salmon encased in a buttery pastry with a savory pistachio-mushroom duxelles, served with a tangy lemon-dill beurre blanc and creamy sweet potato dauphinoise.