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Yeast

Leavening agent

Yeast

A microorganism used as a leavening agent in baking to make dough rise, and in fermentation for alcoholic beverages.

VeganVegetarianGluten-free
Default unit
Grams (g)
Aliases
Active dry yeast, Baker's yeast, Instant yeast
Allergens
None listed

Put it to work

Recipes with yeast

Rustic Rosemary Olive Focaccia55 min
VeganGood carbs
Easy 3/58 servings7 ingredients

Rustic Rosemary Olive Focaccia

A flavorful and airy Italian flatbread, golden brown and crisp, topped with fresh rosemary and briny olives.