Cabbage Tofu Miso Stir-Fry

Step by step

Method

1. 01

   Press the tofu with paper towels to remove excess moisture, then cut into bite-sized cubes.

2. 02

   In a small bowl, whisk together the miso, soy sauce, maple syrup, sesame oil, water, and cornstarch until smooth to create the stir-fry sauce.

3. 03

   Heat the canola oil in a large skillet or wok over medium-high heat.

4. 04

   Add the tofu cubes and sear for 6 to 8 minutes, turning occasionally, until golden brown on all sides. Remove tofu from the pan and set aside.

5. 05

   In the same skillet, add the sliced onion, minced garlic, and grated ginger. Sauté for 2 minutes until fragrant.

6. 06

   Add the chopped cabbage to the skillet and cook for 3 to 4 minutes until tender-crisp.

7. 07

   Return the cooked tofu to the skillet and pour the miso sauce mixture over the ingredients.

8. 08

   Stir constantly for 2 minutes until the sauce thickens and evenly coats the tofu and cabbage.

9. 09

   Garnish with sesame seed and serve warm.