Cannellini Artichoke Tomato Skillet

Step by step

Method

1. 01

   Heat olive oil in a large skillet over medium heat.

2. 02

   Add diced onion and minced garlic, sautéing for about 4 minutes until translucent and fragrant.

3. 03

   Add quartered artichokes, diced tomatoes, oregano, salt, and black pepper, stirring well to combine.

4. 04

   Pour in vegetable broth and add white beans, stirring gently.

5. 05

   Simmer uncovered for 10 minutes until the sauce slightly thickens.

6. 06

   Fold in fresh spinach and cook for 2 minutes until wilted.

7. 07

   Remove from heat and serve warm.