Cauliflower Cheddar Soup

Step by step

Method

1. 01

   Melt butter in a large pot over medium heat.

2. 02

   Add diced onion and minced garlic, sautéing for about 5 minutes until soft and fragrant.

3. 03

   Add cauliflower florets and vegetable broth to the pot, bringing the mixture to a boil.

4. 04

   Reduce heat to low, cover, and simmer for 15 to 20 minutes until cauliflower is fork-tender.

5. 05

   Puree the soup using an immersion blender until smooth and creamy.

6. 06

   Stir in heavy cream and shredded cheddar cheese on low heat until cheese is fully melted and incorporated.

7. 07

   Season with salt and black pepper before serving hot.