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Vegetarianbakebreakfastcasseroleeggspinachvegetarian

Cheddar Spinach Egg Breakfast Bake

A savory vegetarian breakfast casserole filled with fresh spinach, whisked eggs, and melted cheddar cheese baked to golden perfection.

Total time

45 min

Serves

4

Difficulty

2/5

Ingredients

9

Cheddar Spinach Egg Breakfast Bake

Step by step

Method

  1. 01

    Preheat oven to 180C (350F) and grease a baking dish.

  2. 02

    Heat olive oil in a skillet over medium heat, add diced onion and minced garlic, and cook until softened.

  3. 03

    Add fresh spinach to the skillet and cook until wilted, then remove from heat.

  4. 04

    In a large bowl, whisk together eggs, milk, salt, and black pepper.

  5. 05

    Fold the sautéed spinach mixture and half of the shredded cheddar cheese into the egg mixture.

  6. 06

    Pour the mixture into the prepared baking dish and top with the remaining cheddar cheese.

  7. 07

    Bake for 25 to 30 minutes until set and slightly golden on top.

Prep

15 min

Cook

30 min