Feta Zucchini Egg Frittata

Step by step

Method

1. 01

   Heat olive oil in an oven-safe skillet over medium heat.

2. 02

   Add diced onion and minced garlic, cooking until softened and fragrant.

3. 03

   Add sliced zucchini and cook for 4-5 minutes until tender.

4. 04

   Whisk the eggs with salt and black pepper in a bowl.

5. 05

   Pour the eggs into the skillet over the vegetables and sprinkle crumbled feta cheese evenly on top.

6. 06

   Cook over low heat for 5 minutes until the edges begin to set, then transfer to a preheated oven at 180°C (350°F) for 10-12 minutes until fully set and lightly golden.

7. 07

   Slice and serve warm.