French Butter Crêpes

Step by step

Method

1. 01

   Whisk the flour, sugar, and salt together in a bowl.

2. 02

   Add the eggs and half of the milk, then whisk until smooth.

3. 03

   Whisk in the remaining milk and melted butter to make a thin batter.

4. 04

   Heat a lightly buttered non-stick pan over medium heat.

5. 05

   Pour in a small ladle of batter and quickly tilt the pan to coat the base.

6. 06

   Cook for about 1 minute, flip, and cook for 30 seconds more. Repeat with the remaining batter.