Garlic Butter Shrimp and Broccoli Rice Bowl

Step by step

Method

1. 01

   Rinse the rice under cold water until clear, then combine with 400 g of water in a saucepan, bring to a boil, cover, and simmer on low heat for 15 minutes until tender.

2. 02

   Steam or blanch the broccoli florets in boiling water for 3 to 4 minutes until crisp-tender, then drain and set aside.

3. 03

   Season the peeled shrimp with salt and ground black pepper.

4. 04

   Heat olive oil and butter in a large skillet over medium-high heat until melted and sizzling.

5. 05

   Add the minced garlic to the skillet and sauté for 1 minute until fragrant.

6. 06

   Add the shrimp in a single layer and cook for 2 to 3 minutes per side until pink and opaque.

7. 07

   Drizzle lemon juice over the shrimp and stir well to coat in the garlic butter sauce.

8. 08

   Divide cooked rice into bowls, top with steamed broccoli and garlic butter shrimp, and spoon extra sauce over top before serving.