German Potato Pancakes

Step by step

Method

1. 01

   Wrap the grated potato and onion in a clean towel and squeeze out as much liquid as possible.

2. 02

   Mix them with the egg, flour, and salt.

3. 03

   Heat a thin layer of oil in a large skillet over medium-high heat.

4. 04

   Add heaped spoonfuls of the mixture and flatten them into thin rounds.

5. 05

   Cook for 3 to 4 minutes per side until crisp and golden, working in batches.

6. 06

   Serve immediately with the grated apple.