Hatching Dragon Egg Stuffed Potatoes

Step by step

Method

1. 01

   Prick the potatoes with a fork and microwave on high for 10 minutes until tender. Let cool slightly.

2. 02

   Heat olive oil in a pan over medium heat and sauté the onion and bell pepper until soft, about 5 minutes.

3. 03

   Slice off the top third of each potato, scoop out the potato flesh into a bowl, leaving a sturdy shell.

4. 04

   Mash the scooped potato with the sautéed vegetables, half of the cheddar cheese, salt, and black pepper.

5. 05

   Fill the potato shells with the mashed mixture, make a slight indentation on top, place a hard-boiled egg upright inside, sprinkle with remaining cheese, and bake at 200°C for 10 minutes until cheese melts.