Japanese Soufflé Pancakes

Step by step

Method

1. 01

   Whisk the egg yolks with the milk and vanilla, then mix in the cake flour and baking powder.

2. 02

   Beat the egg whites until foamy, gradually add the sugar, and continue beating to stiff glossy peaks.

3. 03

   Fold one third of the egg whites into the yolk batter, then gently fold in the rest.

4. 04

   Lightly oil a non-stick pan and set it over the lowest heat.

5. 05

   Spoon the batter into three tall mounds, add a teaspoon of water beside them, and cover the pan.

6. 06

   Cook for 7 minutes, turn carefully, cover again, and cook for 5 to 6 minutes until set.