Lemon Herb White Bean Orzo

Step by step

Method

1. 01

   Heat olive oil in a large skillet over medium heat.

2. 02

   Add the finely chopped onion and minced garlic, cooking for 3 to 4 minutes until softened and fragrant.

3. 03

   Stir in the dried orzo pasta and fresh thyme, tossing to lightly toast for 1 to 2 minutes.

4. 04

   Pour in the vegetable broth, salt, and black pepper, bringing the mixture to a gentle simmer.

5. 05

   Reduce heat to medium-low and simmer uncovered for 8 to 10 minutes, stirring frequently, until the orzo is tender and the liquid is absorbed.

6. 06

   Fold in the white beans, baby spinach, lemon zest, and lemon juice, cooking for another 2 minutes until spinach is wilted and beans are heated through.

7. 07

   Remove from heat, stir in the fresh parsley, and serve warm.