Mushroom Spinach Polenta Bowl

Step by step

Method

1. 01

   In a medium saucepan, bring the vegetable broth to a simmer over medium heat.

2. 02

   Gradually whisk in the cornmeal and a pinch of salt until smooth.

3. 03

   Reduce heat to low, cover, and cook for 20 minutes, stirring rendering smooth and creamy polenta.

4. 04

   Heat half of the olive oil in a skillet over medium heat, then add mushrooms and cook until browned.

5. 05

   Add minced garlic and spinach to the skillet, cooking until spinach is wilted.

6. 06

   Season vegetables with salt and black pepper.

7. 07

   Stir the remaining olive oil into the cooked polenta.

8. 08

   Spoon polenta into bowls and top with the mushroom and spinach mixture.