Sesame Tempeh Broccoli Noodle Bowl

Step by step

Method

1. 01

   Cook noodles in boiling water according to package instructions, then drain and set aside.

2. 02

   Whisk together soy sauce, maple syrup, sesame oil, rice vinegar, minced garlic, grated ginger, and water in a small bowl to make the sauce.

3. 03

   Heat canola oil in a skillet over medium-high heat. Add cubed tempeh and cook until golden brown on all sides, about 5 to 7 minutes.

4. 04

   Add broccoli florets and a splash of water to the skillet, cover, and steam for 3 minutes until tender-crisp.

5. 05

   Pour the prepared sauce over the tempeh and broccoli, stirring for 1 to 2 minutes until slightly thickened and well coated.

6. 06

   Divide cooked noodles into bowls, top with the sesame tempeh and broccoli mixture, and garnish with toasted sesame seeds before serving.