Vegetarianbreakfastcreativelunchpancakesavoryvegetarian
Spinach Feta Pancakes
Tender green pancakes filled with spinach and feta for a quick savory breakfast or light lunch.
Total time
25 min
Serves
4
Difficulty
1/5
Ingredients
7
Step by step
Method
- 01
Whisk the eggs and milk together in a large bowl.
- 02
Stir in the whole-wheat flour and baking powder until just combined.
- 03
Fold in the spinach and crumbled feta.
- 04
Heat a little olive oil in a non-stick skillet over medium heat.
- 05
Cook small pancakes for 2 to 3 minutes per side until golden and cooked through.
Prep
10 min
Cook
15 min