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Vegetarianbreakfastcreativelunchpancakesavoryvegetarian

Spinach Feta Pancakes

Tender green pancakes filled with spinach and feta for a quick savory breakfast or light lunch.

Total time

25 min

Serves

4

Difficulty

1/5

Ingredients

7

Spinach Feta Pancakes

Step by step

Method

  1. 01

    Whisk the eggs and milk together in a large bowl.

  2. 02

    Stir in the whole-wheat flour and baking powder until just combined.

  3. 03

    Fold in the spinach and crumbled feta.

  4. 04

    Heat a little olive oil in a non-stick skillet over medium heat.

  5. 05

    Cook small pancakes for 2 to 3 minutes per side until golden and cooked through.

Prep

10 min

Cook

15 min