Zucchini Feta Egg Muffins

Step by step

Method

1. 01

   Preheat the oven to 190°C (375°F) and grease a 6-cup muffin pan with olive oil.

2. 02

   In a large bowl, whisk the eggs with salt and black pepper.

3. 03

   Fold in the grated zucchini, crumbled feta cheese, diced onion, and minced garlic until evenly distributed.

4. 04

   Divide the mixture evenly among the 6 muffin cups.

5. 05

   Bake for 18 to 20 minutes until the egg muffins are set and light golden brown on top.

6. 06

   Let cool for 5 minutes before removing from the pan and serving.