Zucchini White Bean Lemon Pasta

Step by step

Method

1. 01

   Cook pasta in a large pot of boiling salted water according to package directions until al dente, then drain.

2. 02

   Heat olive oil in a skillet over medium heat and saute minced garlic for 1 minute until fragrant.

3. 03

   Add sliced zucchini and cook for 4-5 minutes until tender-crisp.

4. 04

   Stir in white beans, vegetable broth, lemon juice, and lemon zest, simmering for 2-3 minutes.

5. 05

   Toss the drained pasta into the skillet until evenly coated with the sauce.

6. 06

   Season with salt and black pepper, garnish with chopped parsley, and serve warm.